omelet pan

Omelet Pan, as seen on TV Material:cast aluminum,carbon steel handle:bakelite size:40.5*24.5*4cm thickness:2.0mm packing:PP bag+color box packaging size:52.5*46.4*42.5cm/20pcs 1 Preheat the omelet pan under low to medium heat until warm 2 Grease the pan using butter, oil or a nonstick spray 2 Place the food in the pan and begin to cook as normal 3 Be careful not to overfill the pan, omelet mixture should not be higher than the edge of the wings, maximum 3 eggs 4 When you are ready to flip, pull bark one of the buttons allowing the food to fold over, repeat with other button 5 After use, follow the cleaning instructions